Due partially to my new post-hospitalization diet (and partially to my love of the drink in general) I have gone on a semi-obsessive bloody mary kick that has me drinking 3-4 virgin cocktails a week in addition to the occasional booze-filled one on the weekend. I've been refining the recipe slowly and I now have what I consider, at least for my palette, to be the ultimate formula. This can easily be adapted for bulk mixer-making as well, but here's the single-drink version:
10 oz Low-Sodium V8 (the regular kind is too overpowering/salty)
2 dashes Worcestershire sauce
3 dashes Tabasco
1 tsp Spice Hunter Chef's Shake (very importatnt to have this EXACT brand, trust me)
3-4 grinds of freshly cracked black pepper
1 dash celery salt
(optional)
Vodka to taste (I prefer Tito's Handmade)
Garnish with queen olives or a lime wedge
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